a friend of mine posted this on facebook a while back and it is oh so true!
"could we establish a standard for bacon..... I am not a crawfish, I am not attracted to raw bacon. I feel that anyone in the food industry who takes on the serious responsibility of pig preparation, should be fully aware that bacon is intended to be crispy...... It's how God intended......that is all."
whenever i order any other meat, it is either cooked completely or they ask me how i want it cooked (example: "how would you like your steak"). no one has ever served me a "flame-kissed" pork chop so why would you serve me barely cooked bacon?!
leave me a comment on how you like your bacon.
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